Cracker Crust Pie
Cracker Crust Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with egg whites, . cream of tartar, c. sugar, . vanilla and soda crackers, rolled fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg whites until foamy and add cream of tartar.
Beat until stiff.
Add sugar gradually and then add vanilla.
Mix crackers and nuts together.
Fold all together and pour into 9-inch pie pan.
Bake at 325Β° for 30 to 40 minutes.
Cool.
Cover with 1 cup cream whipped to which 1 small can crushed pineapple had been added.
Sprinkle generously with coconut.
π· Perfect Pairings
Complete your meal with these
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