Cracker Candy
Cracker Candy is an easy dinner. Made with 40 saltine crackers, 2 sticks real butter, 1 cup light brown sugar, 12 oz. milk chocolate chips and 1 to 1 1/2 cup finely chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line cookie sheet with foil. Butter foil.
Layer crackers close together, salty side up. Separately melt butter and sugar. Bring to a bubbly boil, then cook 3 minutes.
Pour over crackers. Bake 5 minutes.
Immediately sprinkle chocolate chips on and spread evenly.
Sprinkle on pecans and press in. Refrigerate 1 hour. Break into pieces. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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