Crabmeat-Stuffed Mushrooms
Crabmeat-Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. white mushrooms, 1 small onion, chopped diced fine, 1 stick margarine or butter, 1/2 tsp. ground five pepper blend and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms and remove stems.
Dice the stems.
Cook mushroom stems, onion, seasonings and garlic in butter or margarine until translucent.
Remove from heat.
Stir in bread crumbs.
Add water or more melted butter if needed to moisten stuffing.
Fill the mushroom caps with stuffing and place on baking sheet.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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