Crabmeat St. Augustine
Crabmeat St. Augustine is an moderately easy dinner. Made with 1/2 to 3/4 stick butter, 1 green bell pepper, 2 onions, 3 stalks celery and salt and pepper (to taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop vegetables into medium sized pieces.
Lightly saute in 1/2 to 3/4 stick butter.
Add crabmeat and salt and pepper to taste.
Stir and cook until crabmeat is hot.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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