Crabmeat Remick
Crabmeat Remick is an moderately easy dinner. Made with 1 pound lump crabmeat, 6 slices bacon, fried crisp, 1 scant teaspoon dry mustard, 1/4 teaspoon paprika and 1/2 teaspoon celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide crabmeat into 6 portions and place in individual remekins.
(Use crab shells.)
Heat in 400 degree oven and top with strips of crisp bacon.
Blend together mustard, paprika, celery salt, and tabasco. Add chili sauce and vinegar.
Mix well.
Stir in mayonnaise.
Spread sauce over warm crabmeat and heat under broiler.
Serves 6.
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