Crabmeat Puffs
Crabmeat Puffs is an moderately easy dinner. Made with 1/2 to 1 lb. crabmeat, 1 stick margarine, 1 container cheddar cheese spread, 1 1/2 tsp. mayonnaise and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Let margarine and cheese soften to room temperature.
Mix together with mayonnaise, garlic salt and seasoned salt.
Add flaked crabmeat. Split English muffins in half and spread with crab mixture.
Place them on a pan and put into freezer for 10 minutes. Remove from freezer and place under broiler until bubbly. After being removed from the freezer, the muffins may be cut into small pieces and used as an appetizer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment