Crabmeat Patties
Crabmeat Patties is an moderately easy dinner. Made with 1 lb. white crabmeat, 1/3 c. white onion, 1/3 c. green onion, 1/3 c. bell pepper and 2 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil the potatoes until they are soft.
While potatoes are boiling, mix crabmeat with white onion, green onion, bell pepper and white crabmeat, then toast 2 slices of bread.
Crumble the bread into the rest of the ingredients.
Add the potatoes.
Mix thoroughly with 1 egg, seasoned salt, black pepper, cayenne pepper and seafood seasoning.
Shape crabmeat into patty.
Pass the patties into flour on both sides.
Fry in shortening until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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