Crabmeat on English Muffins
Crabmeat On English Muffins is an easy dinner. Made with 9 english muffins, 5 oz. jar kraft old english sharp cheese, 1/2 stick butter, 2 (6 oz.) pkg. wakefield shrimp and crabmeat and 1 tsp. mayo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Defrost fish and go through to make sure there is no shell. Melt cheese and butter; to this, add fish and mayo.
Toast muffins and spread the mixture on the muffins.
Before serving, put in oven at 350Β° for about 15 minutes.
Muffins can be cut into fourths for bite size appetizers.
π· Perfect Pairings
Complete your meal with these
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