Crabmeat Mold
Crabmeat Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 2 small pkg. cream cheese, 2 small cans crabmeat, drained, 1 c. mayonnaise and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly heat mushroom soup and cream cheese until cheese melts.
Add drained crabmeat, mayonnaise, celery, onion and gelatin (dissolved in 1/4 cup boiling water).
Mix together well and pour into 1-quart mold.
Let stand overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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