Crabmeat-Macaroni Salad
Crabmeat-Macaroni Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1 c. crabmeat, 1/2 c. shredded cabbage or 1 c. carrots, 1 c. diced cucumber and 1 c. celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil the macaroni fast, as directed on package.
Drain and chill.
Flake the crabmeat; combine with macaroni, cabbage or carrots, cucumber, celery, onions, green pepper, pimento and eggs. Season to taste with salt and pepper.
Mix with mayonnaise or salad dressing.
Garnish with thin slices of tomatoes and radishes.
Chill for at least 1/2 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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