Crabmeat Florentine
Crabmeat Florentine is an easy dinner. Made with 2 pkg. frozen spinach, 1 c. milk, 2 c. shredded sharp cheddar cheese, 6 oz. crabmeat and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook spinach; drain well.
Place in casserole dish.
Spread crabmeat on top.
Pour Cheese Sauce on top.
π· Perfect Pairings
Complete your meal with these
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