Crabmeat Dressing Duhon
Crabmeat Dressing Duhon is an impressive dinner. Made with 1/4 c. chopped bell pepper, 1/4 c. chopped celery, 2 tbsp. chopped green onion tops, 4 eggs, beaten and 4 cans claw or fresh lump crabmeat (26 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except crab and bread crumbs.
Mix well.
Add bread crumbs; gently mix in crabmeat.
Spoon into greased baking dish; do not pack down.
Bake at 350Β° for 30 minutes, covered.
Remove cover; bake 10 minutes more, uncovered.
π· Perfect Pairings
Complete your meal with these
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