Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 2 (7 3/4 oz.) cans crabmeat, 1 can mushroom soup, 3 oz. cashews, chopped fine, 1/2 c. cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Place in casserole dish.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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