Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 2 lb. backfin crabmeat, 2 pkg. cream cheese, 2 tbsp. chopped spring onions, 1 tbsp. heaping horseradish and 1 large sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 325Β° in 1 1/2-quart buttered casserole dish for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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