Crabmeat Casserole
Crabmeat Casserole is an impressive dinner. Made with 1/4 c. butter, 3 tbsp. all-purpose flour, 1 1/2 c. half and half, 2 tsp. dried parsley and 2 tsp. dried chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make a white sauce with butter, flour and half and half.
Add parsley, chives, salt and pepper.
Stir until thickened.
Adjust seasonings and remove from heat.
Add sour cream.
Blend well.
π· Perfect Pairings
Complete your meal with these
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