Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with cream of mushroom soup, evaporated milk, egg, c. mayonnaise and c. seasoned stuffing (like pepperidge farm), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions and mushrooms in butter.
Add soup and milk; stir.
Remove from heat.
Add the egg and mayonnaise.
Stir in stuffing, then fold in crabmeat.
Pour mixture into greased baking dish.
Top with shredded cheese.
Bake at 350Β° for 40 minutes. This is very rich and will serve small portions to 5 or 6.
Double the recipe for a larger group.
π· Perfect Pairings
Complete your meal with these
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