Crabmeat Casserole
Crabmeat Casserole is an easy dinner. Made with 1 lb. backfin crabmeat, 1 c. mayonnaise, 1/2 c. light cream, 3 eggs, beat lightly and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients lightly and bake in a 1 1/2-quart casserole dish for 40 minutes at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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