Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1 (7 to 8 oz.) can crabmeat, 1 c. mayonnaise, 3/4 c. half and half, 1 c. pepperidge farm dry dressing and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, reserving a small amount of stuffing for topping.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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