Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 2 c. flaked crabmeat, 1/2 c. mayonnaise, 1 medium onion, chopped, 1 c. chopped celery and 1 medium green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Arrange bottom dish. Fold crabmeat, mayonnaise, onion, celery and green pepper together and spoon over cubed bread. Trim
4 to 6 slices bread and arrange over crabmeat mixture. and milk together and pour over mixture.
8 hours or longer.
Preheat oven to 325Β° and bake uncovered for 15 minutes.
Take out and spread soup over bread and with cheese and paprika and cook for one hour, covered.
π· Perfect Pairings
Complete your meal with these
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