Crabmeat Casserole
Crabmeat Casserole is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with c. flaked crabmeat, c. mayonnaise, medium onion, chopped, c. chopped celery and medium green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange cubes bottom dish. Fold crabmeat, mayonnaise, onion, celery and green pepper together and spoon over cubed bread. Trim to 6 slices bread and arrange over crabmeat mixture.
Beat eggs and milk together and pour over mixture.
Chill hours or longer.
Preheat oven to 325Β° and bake uncovered for 15 minutes.
Take out and spread soup over bread and top with cheese and paprika and cook for one hour, covered.
π· Perfect Pairings
Complete your meal with these
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