Crabmeat Canapes
Crabmeat Canapes is an moderately easy dinner. Made with 2 (20 count) pkg. small party rolls (pepperidge farm), 1 (6 oz.) can white crabmeat, drained, 1 1/2 c. (6 oz.) shredded cheddar, 1/4 c. chopped ripe olives and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scoop out center of each roll with melon baller.
Set rolls aside.
Combine crabmeat and next 6 ingredients; stir well.
Spoon about 2 teaspoons crabmeat mixture into each roll.
Bake at 325Β° for 10 minutes or until cheese melts.
Garnish with ripe olives and parsley sprigs.
Yields 40 appetizers.
π· Perfect Pairings
Complete your meal with these
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