Crabmeat Cakes
Crabmeat Cakes is an moderately easy dinner. Made with 3/4 c. milk, 3/4 c. bread crumbs, 2 hard-boiled eggs, dash of dry mustard and red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine milk and bread crumbs.
Gently stir in whites of hard-boiled eggs, finely sliced, and flaked crabmeat.
Blend in hard-boiled yolks, mashed.
Add mustard, pepper and melted butter. Form into three patties and roll in crushed Wheaties or bread crumbs.
Bake in 400Β° (hot) oven for 15 minutes.
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