Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1 large onion, green onion, 3 celery ribs, 1/2 lb. butter or oleo and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and celery in butter; add flour and blend.
Add milk and blend.
Remove from heat.
Add egg yolks, crabmeat, salt, pepper and cheese.
Put in casserole with cheese on top and bake until brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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