Crabcakes
Crabcakes is an moderately easy dinner. Made with 1 lb. backfin crabmeat, flaked, 1 egg, beaten, salt and pepper to taste, 1 onion, diced and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except bread crumbs.
Shape into round cakes about 1-inch thick.
Coat with bread crumbs and deep fry (or broil) to golden brown.
π· Perfect Pairings
Complete your meal with these
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