Crabcakes
Crabcakes is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 slice toasted bread, crumbled, 1 tbsp. mayonnaise, 1 tsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and parsley in butter.
Mix in the crabmeat and add other ingredients.
Shape into 6 cakes.
Dust with cracker meal.
Put on a small cookie sheet and bake in a 375Β° oven for about 15 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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