Crab Swiss Bites
Crab Swiss Bites is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crab meat, drained and flaked, 1 tbsp. sliced green onion, 4 oz. shredded swiss cheese, 1/2 c. mayo and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients well.
Separate rolls into 3 layers each.
Place on ungreased cookie sheet.
Spoon on crab mixture.
Top each with a few water chestnuts.
Bake at 400Β° for 10 to 12 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment