Crab Supreme
Crab Supreme is an moderately easy dinner. Made with 4 (6 oz.) pkg. wakefield frozen king crab, 1 (8 oz.) can water chestnuts, drained and diced, 1 can cream of mushroom soup, 2 c. celery, chopped and 2 c. hellman's blue ribbon mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw crab and drain.
Mix these 5 ingredients in a large bowl. Place in a large, shallow casserole 12 x 10 x 1 1/2 inches.
Melt butter in a large frying pan.
Stir in stuffing and mix well. Spread stuffing mixture on top of crab mixture.
Bake 30 minutes at 350Β°.
Serves 10.
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