Crab-Stuffed Shrimp
Crab-Stuffed Shrimp is an impressive dinner. Made with 1 doz. jumbo shrimp, 1 medium onion, finely chopped, 1/2 green pepper, finely chopped, 1/2 c. celery, finely chopped and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel shrimp, leaving tails on.
Devein and butterfly.
Cook shrimp in boiling water 1 minute.
Drain and place in shallow baking dish.
Saute onion, green pepper and celery in 1/4 cup butter in skillet.
Combine crab meat and next 6 ingredients.
Mix, then stir into sauteed vegetables.
Top each shrimp with 3 tablespoons crab meat mixture.
Sprinkle with paprika and drizzle butter over shrimp.
Bake at 350Β° for 20 minutes.
Baste occasionally.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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