Crab Stuffed Portabella Mushrooms
Crab Stuffed Portabella Mushrooms is an moderately easy dinner. Made with imitation crab meat, shredded, bread crumbs, parmesan cheese, butter and hot sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 6 ingredients together in a bowl.
Take the stem out of the mushroom cap. Stuff each cap and place in 350Β° oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.
π· Perfect Pairings
Complete your meal with these
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