Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Ingredients: 1 lb. fresh mushrooms, cleaned and stemmed; 2 tbsp. butter or margarine, melted; 1 (7 oz.) can crabmeat, drained and flaked; 1/2 c. mayo; 1/2 c. shredded Monterey Jack cheese; 1 green onion top, chopped; 1 tbsp. snipped parsley (or dried); 3 drops bottled hot pepper sauce; salt and pepper to taste

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Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, cleaned and stemmed, 2 tbsp. butter or margarine, melted, 1 (7 oz.) can crabmeat, drained and flaked, 1/2 c. mayo and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fresh mushrooms, cleaned and stemmed

2 tbsp. butter or margarine, melted

1 (7 oz.) can crabmeat, drained and flaked

1/2 c. mayo

1/2 c. shredded Monterey Jack cheese

1 green onion top, chopped

1 tbsp. snipped parsley (or dried)

3 drops bottled hot pepper sauce

salt and pepper to taste

👨‍🍳 Instructions

Brush mushroom caps with butter; set aside.

Combine remaining ingredients.

Place on broiler pan, filled side up.

Broil 6-inches from heat about 5 minutes or until cheese is bubbly and golden and mushrooms are heated through.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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