Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. or more large fresh mushrooms, 1 (7 oz.) can crab meat, 1 c. grated sharp cheddar cheese, 1/2 c. mayonnaise and 1/2 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems from mushrooms and wash carefully.
Save stems for another dish.
Combine drained crab meat and grated sharp cheese.
Add mayonnaise and mix well with a fork.
Stuff this mixture into each mushroom cap.
Sprinkle each with crushed crackers.
Bake for 10 minutes in 350Β° oven.
Then sprinkle with Parmesan cheese and run under the broiler until they bubble. Serves 8.
π· Perfect Pairings
Complete your meal with these
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