Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 24 medium mushrooms (1 1/2 lb.), 5 tbsp. butter/margarine, 2 green onions, 1 tsp. lemon juice and 1 c. crab meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems.
Melt 2 tablespoons butter and add stems and chopped onions.
Saute until limp.
Remove from heat and stir in all ingredients except soy sauce.
Melt 3 tablespoons butter and add soy sauce.
Pour into pan to coat.
Mound filling into caps firmly.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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