Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. mushrooms, 2 tbsp. oil, 1 (6 oz.) can crabmeat, 1 egg and 2 tbsp. mayo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms and chop finely.
Put 2 tablespoons margarine or butter (melted) in glass pan.
Place mushrooms in pan, top up.
Mix crab (shredded into small pieces), egg, mayo, lemon juice and 1/4 cup bread crumbs.
Stuff mushrooms. Cover with remaining bread crumbs.
Bake at 375Β° for 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment