Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 25 fresh mushrooms, 1 (8 oz.) cream cheese, 1 tbsp. milk, 1 (6 1/2 oz.) can crabmeat and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients except mushrooms.
Clean the mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with fine dry bread crumbs. Bake at 350Β° for 15 minutes in a shallow buttered dish until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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