Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 3 doz. large whole mushrooms, 1 tbsp. parsley flakes, 1 tbsp. pimento, chopped, 1 tbsp. capers and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushrooms and remove stems.
Mix next 5 ingredients, then toss with crabmeat.
Fill each mushroom crown with mixture.
Bake at 375Β° until hot, 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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