Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 1 pkg. mushrooms, 1/4 cup onion, finely chopped, butter, 1 can lump crabmeat and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Clean mushrooms and remove stems.
Finely chop stems and saute in butter with onions.
In a mixing bowl, combine remaining ingredients.
Adding bread crumbs to make mixture stiff enough to stay together.
Fill mushrooms to heaping. Place in a baking dish and drizzle with melted butter.
Bake at 400 degrees until light brown.
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