Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 3 doz. large fresh mushrooms, 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1 tbsp. snipped parsley, 1 tbsp. chopped pimiento and 1 tsp. chopped capers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushrooms.
Remove stems from mushrooms.
Combine crabmeat, parsley, pimiento and capers.
Blend dry mustard into mayonnaise; toss with crab mixture.
Fill each mushroom crown with about 2 teaspoonfuls or until full.
Bake at 375Β° until hot, about 10 minutes.
Makes 36.
π· Perfect Pairings
Complete your meal with these
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