Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 12 large fresh mushrooms, 1 (3 oz.) pkg. cream cheese with chives, 1 (5 1/2 oz.) can crab meat, 1 tbsp. finely chopped green peppers and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushrooms.
Remove stems from mushrooms; finely chop mushroom stems.
In a non-metal bowl, micro-cook cream cheese, uncovered, on 30% power (Medium-low) for 1 to 1 1/2 minutes or until soft.
Then stir together cream cheese and other ingredients, including chopped mushroom stems.
π· Perfect Pairings
Complete your meal with these
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