Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushroom caps, 1/2 c. butter, 3/4 lb. crabmeat, 2 eggs, slightly beaten and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushroom caps and dip in melted butter.
Arrange on a greased cookie sheet, cap side up.
Combine remaining ingredients except cheese and mix lightly.
Fill mushrooms with crab mixture and sprinkle with cheese.
Bake in a preheated 375Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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