Crab Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps is an moderately easy dinner. Made with 6 large mushrooms, remove stems and chop fine, 5 oz blue crab, lump, 1/2 stalk celery, chopped fine, 5 melba rounds, crushed and garlic, onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery in a little margarine, till celery is clear.
In a bowl mix all ingredients well.
Place in caps and sprinkle with parmesan cheese.
Bake at 350 for 10-15 minutes.
π· Perfect Pairings
Complete your meal with these
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