Crab Stuffed Eggs
Crab Stuffed Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 1 (7 1/2 oz.) can crab meat, drained and flaked, 1/4 c. finely chopped celery, 1/4 c. finely chopped green onions and 1 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks; mash and combine with remaining ingredients.
Chill.
Just before serving, stuff egg whites with crab meat mixture.
Makes 12 halves with extra stuffing to use as a sandwich spread.
π· Perfect Pairings
Complete your meal with these
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