Crab Stuffed Eggs

Crab Stuffed Eggs is an moderately easy dinner. Made with 12 hard-boiled eggs, cut in half lengthwise, 1 (6 1/2 oz.) can crabmeat, drained and flaked, 2 tbsp. melted butter, 2 to 3 tsp. mayonnaise and 4 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.