Crab-Stuffed Eggs
Crab-Stuffed Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 1 (6 oz.) can crabmeat, drained and flaked, 1/2 c. mayonnaise, 1 tsp. prepared mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with a fork.
Add crabmeat and next 4 ingredients, stirring well.
Spoon yolk mixture into egg whites.
Garnish with pimiento slices and fresh parsley sprigs.
π· Perfect Pairings
Complete your meal with these
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