Crab Stuffed Chicken Breast

Name: Crab Stuffed Chicken Breast
Ingredients: 6 (3 oz.) chicken breasts, skinned and boned; 3 tbsp. low calorie mayonnaise; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/4 tsp. seafood seasoning; 1 lb. Maryland regular crabmeat (cartilage removed); 3 (1/2 oz. each) slices Swiss cheese, cut in half; 3 (1/2 oz.) each boiled ham, cut in half; 2/3 c. flour; 1 egg, mixed with 1 c. water; 1/2 c. bread crumbs; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 tbsp. parsley; 4 tbsp. oil

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Crab Stuffed Chicken Breast is an impressive dinner. Made with 6 (3 oz.) chicken breasts, skinned and boned, 3 tbsp. low calorie mayonnaise, 1/4 tsp. salt, 1/8 tsp. white pepper and 1/4 tsp. seafood seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Mix bread crumbs with pepper, paprika, parsley and oil.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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Seven-Layer Salad Dinner
Buffalo Chips Snacks

🥂 Drinks

Spiced Tea Mix Drinks & Cocktails
Banana-Chocolate Tea Bread Drinks & Cocktails

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