Crab Spread
Crab Spread is an moderately easy dinner. Made with 2 (7 1/2 oz.) cans king crabmeat, drained, 1/2 c. kraft fat-free miracle whip, 2 tbsp. chopped parsley, 2 tbsp. chopped snipped chives and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire sauce and lemon juice.
Mix well.
Add chopped cooked egg whites, crabmeat and diced cucumber.
Refrigerate, covered, until well chilled, about 1 hour.
Serve as a spread with fat-free saltine crackers as an appetizer.
This can also be served over lettuce leaves as a salad.
Yields 8 servings as an appetizer or 4 salads.
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