Crab Soufflé
Crab Soufflé is an moderately easy dinner. Made with white bread, 2 c. artificial crabmeat, 1/2 green pepper, chopped, 1/3 c. chopped on ion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut several pieces white bread into small pieces and cover bottom of 9 x 13-inch casserole.
Over bread, spread mixture of crabmeat, green pepper, onion, celery and mayonnaise.
Pour mixture of eggs and milk over the top and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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