Crab-Shrimp Salad
Crab-Shrimp Salad is an moderately easy dinner. Made with 1 large loaf sandwich bread, buttered, 1 large onion, 4 hard-boiled eggs, 2 cans shrimp and 1 can crabmeat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crusts off bread.
Dice each slice.
Add onion, chopped fine, and hard-boiled eggs, chopped.
Put in refrigerator overnight.
Add shrimp, crab, celery and mayonnaise and mix well. Cover and let stand 3 to 4 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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