Crab Salad Casserole
Crab Salad Casserole is an moderately easy dinner. Made with 2 c. crab meat, flaked, 2 tbsp. green pepper, finely chopped, 1/2 c. onion, finely chopped, 1 c. celery, chopped and 2 eggs, hard-cooked and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss green pepper, onion, celery, crab, eggs and 1/3 cup bread crumbs.
Season mayonnaise with pepper and Worcestershire sauce. Add to vegetable/crab mixture.
Pour into greased casserole and top with remaining bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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