Crab Salad

Crab Salad is an moderately easy dinner. Made with 10 (6 1/2 oz.) cans crab, coarsely flaked or 4 lb. fresh or frozen crab meat, 1/3 c. lemon juice, 30 eggs, hard-cooked and chopped, 1 pt. ripe olives, sliced and 1 qt. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.