Crab Salad
Crab Salad is an easy dinner. Made with 5 c. shredded crab meat, 3/4 to 1 c. mayonnaise, 1/2 c. celery, thinly sliced, 1/4 c. red peppers, chopped and 1/2 tbsp. lemon juice (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly mix the crab meat and mayonnaise together.
Add celery and red peppers; mix well.
(Add lemon juice, if desired, and mix.)
Cover; refrigerate 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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